Nutrition
≈ 550 kcalper portion of about 250 g
- Protein14%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, spongy Sicilian pizza topped with tomato sauce, onions, anchovies, and oregano.
- Cuisine
- Italian (Sicilian)
- Origin
- Palermo, Sicily
Typical ingredients
- flour
- tomato sauce
- onions
- anchovies
- oregano
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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