Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish fillets, often sardines, which are typically seasoned and either fried or marinated.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- sardines
- flour
- olive oil
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?