Nutrition
≈ 500 kcalper portion of about 300 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced Angus beef served in a 'tagliata' style, typically seasoned with olive oil and sometimes parmesan or arugula.
- Cuisine
- Italian
Typical ingredients
- angus beef
- olive oil
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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