Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate pasta dish, usually featuring light cream or butter-based sauces with subtle flavors.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- cream
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?