Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked savory balls made from minced meat mixed with various herbs and spices. They are a staple appetizer or main course in Mediterranean cuisine.
- Cuisine
- Greek (Cypriot)
- Origin
- Mediterranean region
Typical ingredients
- minced meat
- breadcrumbs
- onion
- garlic
- parsley
- egg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meatballs: where else to eat it Back to the menu of Kasparis Tavern