Nutrition
≈ 200 kcalper portion of about 250 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh broad beans typically simmered with olive oil, herbs, and sometimes aromatics.
- Cuisine
- Greek
Typical ingredients
- broad beans
- olive oil
- dill
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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