Armenian charcuterie platter
Assiette de charcuterie arménienne
€25
Roi Alexandre Nice · Nice
Plate of sujuk, basturma, eggplant caviar and Caucasian sauce.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional Armenian cured meats and spreads.
- Cuisine
- Armenian
Typical ingredients
- sujuk
- basturma
- eggplant
- Caucasian sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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