Nutrition
≈ 650 kcalper portion of about 550 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty ramen dish served in a rich broth seasoned with fermented soybean paste (miso) and pork.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- miso paste
- pork
- corn
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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