Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry tart filled with a tangy lemon curd and topped with a layer of toasted meringue.
- Cuisine
- French
- Origin
- null
Typical ingredients
- shortcrust pastry
- lemon juice
- eggs
- sugar
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?