Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert topped with a layer of liquid caramel.
- Cuisine
- Brazilian
Typical ingredients
- milk
- eggs
- sugar
- condensed milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Sources: Wikidata (CC0) ·
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