Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat24%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the baba, which is a small yeast cake soaked in a flavored syrup or liqueur.
- Cuisine
- French/Italian
- Origin
- Naples/France
Typical ingredients
- flour
- eggs
- sugar
- yeast
- rum
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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