Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of focaccia that often includes tomato paste or sauce in the dough or as a topping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- tomato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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