Nutrition
≈ 450 kcalper portion of about 300 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a sauce made from crushed basil, garlic, olive oil, and sometimes parmesan.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- pasta
- basil
- garlic
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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