Dante's mixed platter to share: "Maison Rigault" charcuterie from Annot, chef's pissaladière, Sanguins…
Mixte du Dante à partager : charcuterie « Maison Rigault » à Annot, pissaladière du chef, Sanguins…
€21
Dante Restaurant · Nice
Shared platter of cold cuts, pissaladière, and mushrooms.
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal platter featuring regional cured meats, onion tart, and specialty mushrooms.
- Cuisine
- French (Provençal)
- Origin
- Annot
Typical ingredients
- charcuterie
- onion
- pissaladière
- mushrooms
- bread
General information about this dish, not provided by the venue.
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