Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet served alongside a portion of pasta.
- Cuisine
- Italian (Milanese style)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- pasta
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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