Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted vegetables such as zucchini, peppers, or eggplant, hollowed out and filled with a meat or vegetable stuffing.
- Cuisine
- French (Provençal)
- Origin
- Nice, France
Typical ingredients
- vegetables
- meat stuffing
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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