Nutrition
≈ 200 kcalper portion of about 350 g
- Protein14%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable soup flavored with a traditional sauce of crushed garlic, basil, and olive oil.
- Cuisine
- French (Provençal)
- Origin
- Nice, France
Typical ingredients
- vegetables
- garlic
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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