Nutrition
≈ 300 kcalper portion of about 300 g
- Protein32%
- Fat52%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared in the style of Provence, typically baked or sautéed with Mediterranean aromatics.
- Cuisine
- French (Provençale)
- Origin
- Provence, France
Typical ingredients
- scallops
- tomato
- garlic
- olive oil
- herbs de provence
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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