Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light pastry puffs topped with a crunchy sugar crust and filled with a nutty praline cream.
- Cuisine
- French
- Origin
- null
Typical ingredients
- choux pastry
- praline cream
- almonds
- vanilla ice cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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