Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard base flavored with vanilla and topped with a layer of hardened caramelized sugar.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vanilla crème brûlée: where else to eat it Back to the menu of Casa Leya