Nutrition
≈ 300 kcal± 25% · per portion of about 507 g
- Protein25 g
- Fat14 g
- Carbohydrates19 g
- of which saturates
- 1.7 g
- of which sugars
- 8.3 g
- Fibre
- 4 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Vitamin C 51%
- Potassium 51%
- Vitamin B12 47%
- Vitamin E 27%
- Folate 22%
- Magnesium 16%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flavorful liquid dish made by simmering various types of fish and shellfish with aromatics.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fish
- shellfish
- onions
- tomatoes
- fennel
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fish soup: where else to eat it Back to the menu of Cantine de Jo