Nutrition
≈ 800 kcalper portion of about 700 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large turbot fish intended to be shared between two people, usually roasted or steamed.
Typical ingredients
- turbot
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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