Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter featuring a variety of raw and lightly cooked marine proteins. It combines different textures of shellfish and fish in a single dish.
- Cuisine
- French
Typical ingredients
- prawn
- octopus
- salmon
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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