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A mano libera

A mano libera

Chef's daily dessert

Taverna La Riggiola Ristorante · Naples

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat53%
    53%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rotating dessert selection prepared daily by the chef, varying according to seasonal availability.

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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