Autumn
Autunno (1)
€14
Taverna La Riggiola Ristorante · Naples
Pumpkin and potato cream soup with chestnuts and herb croutons.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal creamy soup made from blended pumpkin and potatoes, garnished with roasted chestnuts and herb-infused croutons.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- potato
- chestnuts
- bread
- herbs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Autumn: where else to eat it Back to the menu of Taverna La Riggiola Ristorante