Nutrition
≈ 100 kcalper portion of about 100 g
- Protein78%
- Fat18%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh prawns or shrimp, often served raw as a carpaccio or lightly cooked.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- prawns
- lemon
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp: where else to eat it Back to the menu of Taverna La Riggiola Ristorante