Provola, arugula, cherry tomatoes and cooked ham
Provola, rucola, pomodorini e prosciutto cotto
€8
Ristorante Pizzeria Da Pasqualino · Naples
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh combination of smoked provola, peppery arugula, cherry tomatoes, and cooked ham.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola cheese
- arugula
- cherry tomatoes
- cooked ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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