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Provola, roasted eggplant and pancetta

Provola, roasted eggplant and pancetta

Provola, melanzane arrostite e pancetta

€8

Ristorante Pizzeria Da Pasqualino · Naples

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat75%
    75%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of smoked provola, roasted eggplant, and salty bacon.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • provola cheese
  • eggplant
  • bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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