Provola, sausage and peppers
Provola, salsiccia e peperoni
€8
Ristorante Pizzeria Da Pasqualino · Naples
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein19%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty mixture of smoked provola, Italian sausage, and bell peppers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola cheese
- sausage
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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