Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of smoked provola cheese and sautéed or roasted bell peppers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola cheese
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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