Provola and roasted eggplant
Provola e melanzane arrostite
€7
Ristorante Pizzeria Da Pasqualino · Naples
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pairing of melted or sliced smoked provola cheese served with roasted eggplant.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola cheese
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?