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La Caprese (Oven-baked focaccia and prosciutto crudo)

La Caprese (Oven-baked focaccia and prosciutto crudo)

La Caprese(Focaccia al forno e al crudo)

€10

Ristorante Pizzeria Da Pasqualino · Naples

Oven-baked focaccia with fresh cherry tomatoes and buffalo mozzarella.

Nutrition

≈ 800 kcalper portion of about 350 g
  • Protein12%
    12%
  • Fat42%
    42%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked focaccia topped with fresh cherry tomatoes and buffalo mozzarella.

Cuisine
Italian
Origin
null

Typical ingredients

  • focaccia
  • cherry tomatoes
  • mozzarella di bufala

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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