Mimosa

€9

Ristorante Pizzeria Da Pasqualino · Naples

Pizza with cooked ham, fior di latte, cream and corn.

Nutrition

≈ 1,100 kcalper portion of about 400 g

Protein13%
13%
Fat43%
43%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy pizza topped with cooked ham, fior di latte, cream, and corn.

Cuisine: Italian

Typical ingredients

cooked ham
fior di latte
cream
corn
dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Torta mimosa is an Italian dessert first created in the comune (municipality) of Rieti, Lazio, in the 1950s. The name is given by the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape.

Excerpt from the Wikipedia article “Torta mimosa” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mimosa: where else to eat it Back to the menu of Ristorante Pizzeria Da Pasqualino