Lucullo’s vermicelli with seafood, red pepper and raw ham julienne
Lucullo’s vermicelli (with seafood, red pepper and raw ham julienne)
€22
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin vermicelli pasta tossed with seafood, red peppers, and julienned raw ham.
- Cuisine
- Italian
Typical ingredients
- vermicelli
- seafood
- red pepper
- raw ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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