Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat fillet seasoned with a blend of four different types of peppercorns.
- Cuisine
- Italian
Typical ingredients
- meat fillet
- black pepper
- white pepper
- green pepper
- red pepper
General information about this dish, not provided by the venue.
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