Cod in puttanesca sauce
Baccalà in salsa alla puttanesca
€18
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein42%
- Fat42%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod fillets prepared in a savory sauce made with tomatoes, olives, and capers.
- Cuisine
- Italian
Typical ingredients
- salt cod
- tomatoes
- olives
- capers
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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