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Grilled octopus with vegetable caponata

Grilled octopus with vegetable caponata

Polpo grigliato con caponatina di verdure

€20

Ristorante Ciro al Borgo Marinari · Naples

Nutrition

≈ 350 kcalper portion of about 400 g
  • Protein32%
    32%
  • Fat46%
    46%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus tentacles are grilled and served with a Sicilian-style cooked vegetable medley.

Cuisine
Italian (Sicilian)

Typical ingredients

  • octopus
  • eggplant
  • bell peppers
  • onions
  • tomatoes
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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