Sea bass fillet and vegetables
Filetto di spigola e verdure
€18
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet typically pan-seared or grilled, served alongside a medley of cooked vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- seasonal vegetables
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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