Vermicelli alla Lucullo (first prize Grand Cucine a Confronto – 1971)
Vermicelli alla Lucullo (primo premio Grandi cucine a confronto – 1971)
€22
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic vermicelli pasta dish, noted for its traditional preparation.
- Cuisine
- Italian
Typical ingredients
- vermicelli pasta
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?