Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat42%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry shell filled with pastry cream and decorated with a variety of fresh fruits.
- Cuisine
- International
Typical ingredients
- shortcrust pastry
- pastry cream
- seasonal fruit
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fruit tart: where else to eat it Back to the menu of Ristorante Ciro al Borgo Marinari