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Grilled cutlet with raw ham and provola concassé

Grilled cutlet with raw ham and provola concassé

€18

Ristorante Ciro al Borgo Marinari · Naples

Nutrition

≈ 700 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat72%
    72%
  • Carbohydrates1%
    1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled meat cutlet topped with slices of cured ham and diced provola cheese.

Cuisine
Italian

Typical ingredients

  • meat cutlet
  • raw ham
  • provola cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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