Nutrition
≈ 650 kcalper portion of about 400 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted snapper, often roasted or grilled with Mediterranean seasonings.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- snapper
- olive oil
- garlic
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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