Nutrition
≈ 450 kcalper portion of about 300 g
- Protein52%
- Fat46%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cross-section slice of swordfish steak, typically grilled or pan-seared.
- Cuisine
- Italian
Typical ingredients
- swordfish
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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