Grilled octopus with caponata
Grilled octopus with caponata(fried vegetables mix)
€20
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein34%
- Fat44%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus tentacles served with caponata, a traditional Sicilian sweet and sour vegetable medley.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- octopus
- eggplant
- celery
- capers
- olives
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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