Terracotta pot with squids, octopus, seafood, olives and capers
€26
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seafood including squid and octopus, cooked in a terracotta vessel with olives and capers.
- Cuisine
- Italian
Typical ingredients
- squid
- octopus
- mixed seafood
- olives
- capers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?