Fresh tonnarelli, wild mushrooms, buffalo cream, pork jus and toasted walnuts
Tonnarelli freschi , funghi di bosco, cremoso di bufala, jus di maiale e noci tostate
€18
Re Ngiuluz · Naples
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat54%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta served with wild mushrooms, a creamy buffalo milk sauce, pork jus, and walnuts.
- Cuisine
- Italian
Typical ingredients
- tonnarelli
- wild mushrooms
- buffalo cream
- pork jus
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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