Beef tartare, celery mayonnaise, mushrooms, scented bread
Tartar di vacca, maionese al sedano, funghi, pane profumato
€30
Re Ngiuluz · Naples
Beef tartare accompanied by celery mayonnaise, mushrooms, and bread.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned and served with celery-infused mayonnaise, mushrooms, and toasted bread.
- Cuisine
- International
Typical ingredients
- beef
- celery
- mayonnaise
- mushrooms
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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