Seared fish fillet, citrus field salad
Trancio del pescato scottato, insalatina di campo agli agrumi
€20
Re Ngiuluz · Naples
Seared fish fillet served with a citrus field salad.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared fish fillet served on a bed of mixed field greens with a citrus dressing.
- Cuisine
- Italian
Typical ingredients
- fish
- mixed greens
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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