Fresh tonnarelli, shellfish sauce and Neapolitan tarallo
Tonnarelli freschi , salsa di molluschi e crostacei e tarallo napoletano
€20
Re Ngiuluz · Naples
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tonnarelli pasta tossed in a sauce made from various shellfish and served with a Neapolitan tarallo cracker.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- tonnarelli
- shellfish
- mollusks
- crustaceans
- tarallo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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