Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made by pressing a thin beef patty onto a hot griddle to create a crispy crust.
- Cuisine
- American
Typical ingredients
- ground beef
- bun
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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